Red Lentil Kidney Bean Salad

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You can call me ”The Girl Salad”! I just can’t get enough of salads…Maybe I will be back with a 365 salads theme…one for each day of the year! I am sure it will be interesting, as I eat it almost every day and in any combinations possible…Veggie and with cheese, of course :) Sometimes I put salmon or tuna, but I really love the ones with cheese. Any kind! Me + cheese = Love :) And if you add also fresh baked bread or brezen..I am yours forever! Continue reading

The beginning – Avocado, Shrimp & Surimi Salad

First of all, I must declare that I am a pesco-vegetarian, meaning that I eat dairy and eggs and from time to time fish, but no other animal flesh. One of my inspirational persons once said that she could be a full vegetarian…but the cheese is so good…:) And she is right! Thank you Andie for discovering the beauty of a simple and fantastic dish.

I started this journey because I respect and love animals too much and because a green life is much more healthier. Nowadays, we are in a continuous run to have a clean and healthy life and beside our daily sports, food is the wheel to it.

I must also declare that I am a little gourmand. Busted! But…because I have a healthy lifestyle and I also believe that moderation is the key, I manage to keep under control some of my cravings and only during the weekend to taste a little from the ,,forbidden” stuff :) You will see this also!

I will try to show you some of my favorite healthy recipes that you are going to love, as they are easy to make and very quick. Continue reading