Baked Apples and Bananas Breakfast

breakfast, lovelymuse, baked, appeals, bananas, cinnamon, vegan, healthy

It has been a while since I wrote here…and winter is just around the corner. I must admit that I am not a fan of this season, except for the Christmas holidays, my favourite part of the year. But now, I really wish for a little snow and fell the joy of having a cup of good hot coffee inside, where is warm and watching outside the first flakes of snow. Romantic…:) Continue reading

Red Lentil Dip (vegan)

red lentil, dip, vegan, healthy, delicious, walnuts

This rainy day inspired me to make something very delicious that can be eaten with raw vegetables or fresh bread. Can you imagine a cold autumn rainy day and the smell of fresh baked bread and warm lentil dip?…Well…I can :)…but for the moment I left the bread aside and I only made this amazing vegan dip. So easy, healthy and incredibly tasty. It’s perfect for a light lunch or snack and you can even take it to work. I am sure all your colleagues will want to taste it :) Continue reading

Beet Chickpeas and Cheese Salad

lovelymuse beet cheese chickpeas salad veggie healthy

A simple, healthy and delicious salad…of course, if you like beet. This half veggie salad is so easy to make that for sure you will fall in love with it :) As you already  know, I don’t like too mix to many ingredients and I believe that this kind of meals are just perfect for a busy persons who tries to stay healthy and fit. Continue reading

Almond Poppy Seed Muffins

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I just love muffins…Many years ago, I ate my first real chocolate muffin in London…My God! I fell in love with this yummy bites and I like to try different types each time. There are so many…and you can never be too inventive for this. I can not say I am an expert in baking it…but I am sure a fine expert in tasting :)…and I always like to be updated with new and interesting ideas and especially to combine my favourite ingredients.

This time, I dared to prepare muffins with Poppy seeds, as I really like this ingredient and I think it gives a new perspective on cooking. I mostly used organic ingredients. Continue reading